Class Information

• Cooking class will be held Monday to Saturday, located in our family house in Berawa - Canggu & Sanur
•  We run 2 classes every day (Morning Class START 08:00AM FINISH 12:00PM & Afternoon Class START 3:00PM FINISH 7:00PM )
• Morning Class : Rp. 650.000  per person incl. market tour

• ​Evening Class : Rp. 600.0000 per person w/o market tour

• Vegetarian Class : Rp. 550.000 per person incl. market tour for Morning Class
•  Vegetarian Class will be held every THURSDAY Morning & Afternoon
•  Free hotel transfers for Brawa Area for our Canggu branch & Sanur Area for our Sanur branch
•  Additional hotel transfer charge for Kuta, Seminyak and Legian 200.000 - 250.000 IDR, Nusa Dua TBC
•  The price includes welcome drink, tea / coffee, mineral water & delicious buffet lunch or dinner you made from scratch!

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OUR MENU

MONDAY & TUESDAY

• Bebek Bali - Sambal Matah

Traditional Balinese Crispy Duck with Balinese Raw Sambal

• Jukut Nangka

Traditional Balinese Jackfruit Curry

• Ikan Pepes

Traditional Indonesian marinated Fish dish wrapped in Banana Leaf

• Lumpia

Crispy Vegetarian Spring roll with handmade spring roll skin & sauce

• Lupis

Traditional Indonesian Dessert - Steamed rice cake with coconut & palm sugar
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VEGETARIAN THURSDAY​

• Sambal Goreng Tahu Kentang

Tofu & Potato cooked with Balinese fresh herbs & ingredients

• Pecel Terong

Traditional Indonesian eggplant curry

• Gado Gado

Indonesian mixed seasonal vegetables, tofu & bean cake with home made peanut sauce 

• Lumpia

Crispy Vegetarian Spring roll with handmade spring roll skin & sauce

• Bubur Ketan Hitam

Traditional Indonesian Dessert - Black Rice Pudding cooked with palm sugar and pandanous leaf served with coconut milk topping - Yum!

WEDNESDAY & FRIDAY​

• Rendang Sapi
  

The most famous Indonesian slow cooked beef stew/rendang with traditional spices

• Sate Ayam
  

Traditional Indonesian marinated chicken skewer with homemade peanut sauce

• Kering Tempe
  

Crispy soybean cake cooked with Balinese herbs and palm sugar

• Lumpia
  

Crispy Vegetarian Spring roll with handmade spring roll skin & sauce

• Dadar Gulung
  

Traditional Indonesian Dessert - Caramelized roasted coconut rolled in green vanilla soft crepes - super yum!

SATURDAY​

• Kare Ayam
  

Traditional Indonesian rich chicken curry cooked with fresh grated & squeezed coconut milk​

• Sambal Goreng Tahu Kentang
  

Tofu & Potato cooked with Balinese fresh herbs & ingredients​

• Kering Tempe
  

Crispy soybean cake cooked with Balinese herbs and palm sugar

• Lumpia
  

Crispy Vegetarian Spring roll with handmade spring roll skin & sauce

• Bubur Sumsum
  

Traditional Indonesian Dessert - Super soft signature rice pudding cooked with coconut & pandan leaf served with melted palm sugar & tropical fruit - Yum!

BOON NOW

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Other Menu:

Lamb curry
 Beef curry
Fish curry
Vegetables curry
Garang asem 
Chicken Pelalah
Chicken betutu
Grilled Chicken Rujak
Pickled yellow
Plecing kangkung
Seaweed salad

​Soup :
Pork ribs soup
Beef soup with coconut milk
Fish soup


Choices of Rice:
White rice
Red rice
Yellow rice
Rice Sela

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