Our Sanur Branch is currently close until further notice.

Class Information


  • Cooking class will be held Monday to Saturday, located in our family house in Berawa - Canggu & Sanur
  •  We run 2 classes every day (Morning Class START 08:00AM FINISH 12:00PM & Afternoon Class START 3:00PM FINISH 7:00PM )
  • Morning Class : Rp. 650.000  per person incl. market tour

  • ​Evening Class : Rp. 600.0000 per person w/o market tour

  • Vegetarian Class : Rp. 550.000 per person incl. market tour for Morning Class
  •  Vegetarian Class will be held every THURSDAY Morning & Afternoon
  •  Free hotel transfers for Brawa Area for our Canggu branch & Sanur Area for our Sanur branch
  •  Additional hotel transfer charge for Kuta, Seminyak and Legian 200.000 - 250.000 IDR, Nusa Dua TBC
  •  The price includes welcome drink, tea / coffee, mineral water & delicious buffet lunch or dinner you made from scratch!

OUR MENU

MONDAY & TUESDAY
  • Bebek Bali - Sambal Matah
Traditional Balinese Crispy Duck with Balinese Raw Sambal
  • Jukut Nangka
Traditional Balinese Jackfruit Curry
  • Ikan Pepes
Traditional Indonesian marinated Fish dish wrapped in Banana Leaf
  • Lumpia
Crispy Vegetarian Spring roll with handmade spring roll skin & sauce
  • Lupis
Traditional Indonesian Dessert - Steamed rice cake with coconut & palm sugar
​
VEGETARIAN THURSDAY​
  • Sambal Goreng Tahu Kentang
Tofu & Potato cooked with Balinese fresh herbs & ingredients
  • Pecel Terong
Traditional Indonesian eggplant curry
  • Gado Gado
Indonesian mixed seasonal vegetables, tofu & bean cake with home made peanut sauce 
  • Lumpia
Crispy Vegetarian Spring roll with handmade spring roll skin & sauce
  • Bubur Ketan Hitam
Traditional Indonesian Dessert - Black Rice Pudding cooked with palm sugar and pandanous leaf served with coconut milk topping - Yum!
WEDNESDAY & FRIDAY​
  • Rendang Sapi
The most famous Indonesian slow cooked beef stew/rendang with traditional spices
  • Sate Ayam
Traditional Indonesian marinated chicken skewer with homemade peanut sauce
  • Kering Tempe
Crispy soybean cake cooked with Balinese herbs and palm sugar
  • Lumpia
Crispy Vegetarian Spring roll with handmade spring roll skin & sauce
  • Dadar Gulung
Traditional Indonesian Dessert - Caramelized roasted coconut rolled in green vanilla soft crepes - super yum!
SATURDAY​
  • Kare Ayam
Traditional Indonesian rich chicken curry cooked with fresh grated & squeezed coconut milk​
  • Sambal Goreng Tahu Kentang
Tofu & Potato cooked with Balinese fresh herbs & ingredients​
  • Kering Tempe
Crispy soybean cake cooked with Balinese herbs and palm sugar
  • Lumpia
Crispy Vegetarian Spring roll with handmade spring roll skin & sauce
  • Sum-sum Bubur
​​​​Traditional Indonesian Dessert - Super soft signature rice pudding cooked with coconut & pandan leaf served with melted palm sugar & tropical fruit - Yum!

Other Menu:

Lamb curry
 Beef curry
Fish curry
Vegetables curry
Garang asem 
Chicken Pelalah
Chicken betutu
Grilled Chicken Rujak
Pickled yellow
Plecing kangkung
Seaweed salad
​Soup :
Pork ribs soup
Beef soup with coconut milk
Fish soup


Choices of Rice:
White rice
Red rice
Yellow rice
Rice Sela

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