Cooking Class Information

• Cooking class will be held Monday to Saturday, located in our family house in Berawa - Canggu
•  We run Morning class every day (Morning Class START 08:00AM FINISH 12:00 / 1:00 PM)
• Morning Class : Rp. 750.000  per person incl. market tour & buffet meal
• Vegetarian Class : Rp. 650.000 per person incl. market tour for Morning Class
•  Vegetarian Class will be held every THURSDAY Morning
•  Free hotel transfers for Brawa Area for our Canggu branch (min. 3 pax - 1-2 person booking require Rp. 200.000 return transport fee)
•  Additional hotel transfer charge for Kuta, Seminyak and Legian 300.000 - 400.000 IDR, Nusa Dua TBC, per car return transfer max 6pax
•  We have numerous daily recipes for you to choose from - please refer to menu tab
•  The price includes welcome drink, tea / coffee, mineral water & delicious buffet lunch or dinner you made from scratch!

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OUR MENU

MONDAY & TUESDAY

• Chicken Serundeng

​Traditional Indonesian fried chicken with pan-fried grated coconut topping

• Vegetable Urap

Traditional Balinese mixed boiled vegetables with grated coconut & balinese herbs dressing

• Lumpia

Crispy Vegetarian Spring roll with handmade spring roll skin & sauce

• Sambal

Indonesian / Balinese Chilli paste

• Dadar Gulung

​Traditional Indonesian Dessert - Caramelized roasted coconut rolled in green vanilla soft crepes - super yum!

VEGETARIAN THURSDAY​

• Vegetables Curry

​Mixed seasonal vegetables cooked with traditional Balinese curry herbs & spices

• Gado Gado

Indonesian mixed seasonal vegetables, tofu & bean cake with home made peanut sauce 

• Lumpia

Crispy Vegetarian Spring roll with handmade spring roll skin & sauce

• Sambal

Indonesian / Balinese Chilli paste

• Lupis

​​Traditional Indonesian Dessert - Steamed rice cake with coconut & palm sugar

WEDNESDAY & FRIDAY​

• Rendang Sapi

The most famous Indonesian slow cooked beef stew/rendang with traditional spices​

• Kering Tempe

Crispy soybean cake cooked with Balinese herbs and palm sugar

• Lumpia

Crispy Vegetarian Spring roll with handmade spring roll skin & sauce

• Sambal

Indonesian / Balinese Chilli paste

• Bubur Ketan Hitam

Traditional Indonesian Dessert - Black Rice Pudding cooked with palm sugar and pandanous leaf served with coconut milk topping - Yum!

SATURDAY​

• Ayam Woku

Traditional Indonesian Manado-nese rich chicken red curry cooked with fresh grated & squeezed coconut milk​

• Mie Goreng

​The most famous Indonesian all day dish, stir-fry noodles mixed with vegetables, egg and chicken

• Lumpia

Crispy Vegetarian Spring roll with handmade spring roll skin & sauce

• Sambal

Indonesian / Balinese Chilli paste

• Klepon

​Traditional Indonesian market styled desserts, Vanilla/Pandanous flavoured balls filled with melted caramelized palm sugar and covered with freshly grated coconut.

BOON NOW

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Other Menu:

Lamb curry
 Beef curry
Fish curry
Vegetables curry
Garang asem 
Chicken Pelalah
Chicken betutu
Chicken rujak spicy
Pickled yellow
Plecing kangkung
Seaweed salad

​Soup :
Pork ribs soup
Beef soup with coconut milk
Fish soup


Choices of Rice:
White rice
Red rice
Yellow rice
Rice Sela

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