Cooking Class Information


  • Cooking class will be held Monday to Saturday, located in our family house in Berawa - Canggu
  •  We run Morning class every day (Morning Class START 08:00AM FINISH 12:00 / 1:00 PM)
  • Morning Class : Rp. 750.000  per person incl. market tour & buffet meal
  • Vegetarian Class : Rp. 650.000 per person incl. market tour for Morning Class
  •  Vegetarian Class will be held every THURSDAY Morning
  •  Free hotel transfers for Brawa Area for our Canggu branch (min. 3 pax - 1-2 person booking require Rp. 200.000 return transport fee)
  •  Additional hotel transfer charge for Kuta, Seminyak and Legian 300.000 - 400.000 IDR, Nusa Dua TBC, per car return transfer max 6pax
  •  We have numerous daily recipes for you to choose from - please refer to menu tab
  •  The price includes welcome drink, tea / coffee, mineral water & delicious buffet lunch or dinner you made from scratch!

OUR MENU

MONDAY & TUESDAY - Nasi Campur Bali
  • Chicken Betutu
​Traditional Balinese steam chicken with balinese herbs & spices.
  • Vegetable Urap
Traditional Balinese mixed boiled vegetables with grated coconut & balinese herbs dressing
  • Lumpia
Crispy Vegetarian Spring roll with handmade spring roll skin & sauce
  • Sambal
Indonesian / Balinese Chilli paste
  • Dadar Gulung
​Traditional Indonesian Dessert - Caramelized roasted coconut rolled in green vanilla soft crepes - super yum!
VEGETARIAN THURSDAY​
  • Vegetables Curry
​Mixed seasonal vegetables cooked with traditional Balinese curry herbs & spices
  • Pecel Madiun
​Indonesian mixed seasonal vegetables, tofu & bean cake with home made peanut sauce 
  • Lumpia
Crispy Vegetarian Spring roll with handmade spring roll skin & sauce
  • Tofu Tempe Bacem & Sambal
Slow-cooked tofu & tempe with palm sugar & coconut milk served with Indonesian / Balinese Chilli paste
  • Lupis
​​Traditional Indonesian Dessert - Black Rice Pudding cooked with palm sugar and pandanous leaf served with coconut milk topping - Yum!
WEDNESDAY & SATURDAY - Nasi Kuning
  • Nasi Kuning / Yellow Pandan Rice
​​Traditional Indonesian fragrance rice steamed with pandanous leaf, herbs and coconut milk
  • Chicken Serundeng
​​Traditional Indonesian fried chicken with pan-fried grated coconut topping.
  • ​Kering Tempe
Crispy caramelized soybean cake cooked with Balinese herbs and palm sugar
  • Lumpia
Crispy Vegetarian Spring roll with handmade spring roll skin & sauce
  • Sambal
Indonesian / Balinese Chilli paste
  • Lupis Bali
Traditional Indonesian Dessert - Steamed rice cake with coconut & palm sugar
FRIDAY - Nasi Campur Indonesia​
  • Beef Rendang
​Traditional Indonesian slow-cooker beef stew with herbs/spices & coconut milk​
  • Sate Ayam
​The most famous Indonesian dish, chicken satay skewer with home-made peanut sauce
  • Lumpia
Crispy Vegetarian Spring roll with handmade spring roll skin & sauce
  • Sambal
Indonesian / Balinese Chilli paste
  • Mendut
​Traditional Indonesian dessert, glutenous steamed rice wrapped in banana leaf with grated coconut palm sugar filling

Other Menu:

Lamb curry
 Beef curry
Fish curry
Vegetables curry
Garang asem 
Chicken Pelalah
Chicken betutu
Chicken rujak spicy
Pickled yellow
Plecing kangkung
Seaweed salad
​Soup :
Pork ribs soup
Beef soup with coconut milk
Fish soup


Choices of Rice:
White rice
Red rice
Yellow rice
Rice Sela

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