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IBU DEWI COOKING CLASS & HOMESTAY
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MORNING
​Cooking Class

Cooking Class Information


  • Cooking class will be held Monday to Saturday, located in our family house in Berawa - Canggu
  •  We run Morning class every day (Morning Class START 08:00AM FINISH 12:00 / 1:00 PM)
  • Morning Class : Rp. 750.000  per person incl. market tour & buffet meal
  • Vegetarian Class : Rp. 650.000 per person incl. market tour for Morning Class
  •  Vegetarian Class will be held every THURSDAY Morning
  •  Free hotel transfers for Brawa Area for our Canggu branch (min. 3 pax - 1-2 person booking require Rp. 200.000 return transport fee)
  •  Additional hotel transfer charge for Kuta, Seminyak and Legian 300.000 - 400.000 IDR, Nusa Dua TBC, per car return transfer max 6pax
  •  We have numerous daily recipes for you to choose from - please refer to menu tab
  •  The price includes welcome drink, tea / coffee, mineral water & delicious buffet lunch or dinner you made from scratch!
BOOK NOW

OUR MENU

MONDAY & TUESDAY
  • Chicken Serundeng
​Traditional Indonesian fried chicken with pan-fried grated coconut topping
  • Vegetable Urap
Traditional Balinese mixed boiled vegetables with grated coconut & balinese herbs dressing
  • Lumpia
Crispy Vegetarian Spring roll with handmade spring roll skin & sauce
  • Sambal
Indonesian / Balinese Chilli paste
  • Dadar Gulung
​Traditional Indonesian Dessert - Caramelized roasted coconut rolled in green vanilla soft crepes - super yum!
VEGETARIAN THURSDAY​
  • Vegetables Curry
​Mixed seasonal vegetables cooked with traditional Balinese curry herbs & spices
  • Gado Gado
Indonesian mixed seasonal vegetables, tofu & bean cake with home made peanut sauce 
  • Lumpia
Crispy Vegetarian Spring roll with handmade spring roll skin & sauce
  • Sambal
Indonesian / Balinese Chilli paste
  • Lupis
​​Traditional Indonesian Dessert - Steamed rice cake with coconut & palm sugar
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WEDNESDAY & FRIDAY​
  • Rendang Sapi
The most famous Indonesian slow cooked beef stew/rendang with traditional spices​
  • Kering Tempe
Crispy soybean cake cooked with Balinese herbs and palm sugar
  • Lumpia
Crispy Vegetarian Spring roll with handmade spring roll skin & sauce
  • Sambal
Indonesian / Balinese Chilli paste
  • Bubur Ketan Hitam
Traditional Indonesian Dessert - Black Rice Pudding cooked with palm sugar and pandanous leaf served with coconut milk topping - Yum!
SATURDAY​
  • Ayam Woku
Traditional Indonesian Manado-nese rich chicken red curry cooked with fresh grated & squeezed coconut milk​
  • Mie Goreng
​The most famous Indonesian all day dish, stir-fry noodles mixed with vegetables, egg and chicken
  • Lumpia
Crispy Vegetarian Spring roll with handmade spring roll skin & sauce
  • Sambal
Indonesian / Balinese Chilli paste
  • Klepon
​Traditional Indonesian market styled desserts, Vanilla/Pandanous flavoured balls filled with melted caramelized palm sugar and covered with freshly grated coconut.



BOON NOW

Other Menu:

Lamb curry
 Beef curry
Fish curry
Vegetables curry
Garang asem 
Chicken Pelalah
Chicken betutu
Chicken rujak spicy
Pickled yellow
Plecing kangkung
Seaweed salad
​Soup :
Pork ribs soup
Beef soup with coconut milk
Fish soup



Choices of Rice:
White rice
Red rice
Yellow rice
Rice Sela

E X P L O R E - B A L I - R E C O M M E N D A T I O N S

Custom your Destinations..

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www.bonjourbali.com
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Audrey Fernanda
Ultimate Assist WA
​www.ultimateassist.com.au
  • Home
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